Gambas Al Ajillo
Tapas: Gambas Al Ajillo (Spanish side dish) Serves about 2-4 people Ingredients: 1LB Shrimp (I used 13-15 count per pound, however, smaller ones are just fine too), 1 cup chopped onions, 1/2 cup chopped garlic ( or more if you like) 1/2 cup olive oil […]