Food / Craft / Lifestyle
Beef and veggie porridge ( congee, okayu, jook) serves up to 4 Ingredients: 1cup white short grain rice (soaked at least 30 mins, best 2hrs), 4 cup beef stock (water is ok if you don’t have it on hand), 4 cup water, 1 cup grounded beef, […]
Italian pot roast Serves about 8 Ingredients: about 6 lbs tri-tip ( you can also use chuck roast), 1 tbsp minced garlic, 1 cup chopped shallot, 1 1/2 chopped onion, 1 cup chopped mushroom, 1 1/2 chopped celery, 1 cup red wine, 3 cup beef […]
Oven roasted broccolis Serves up to 4 Main Ingredients: 3 branches of broccolis Broccoli marinade: 1/2 cup olive oil, 2 tbsp lemon juice, 1/2 tsp salt, 1tsp garlic powder Sauce: 4 tbsp mayo, 1 tbsp heavy creme, 1 tsp garlic powder, 1tsp lemon juice, 1/2 […]
Parsnip Puree Serves up to 4 Ingredients: 5 parsnips (roughly about 4 1/2 cups chopped), 3 cloves garlic, 1 cup heavy cream, 1 cup whole milk (or more for thinner texture), 2 tbsp butter, 1 tsp salt (adjust to your taste). […]