Parsnip puree
Parsnip Puree Serves up to 4 Ingredients: 5 parsnips (roughly about 4 1/2 cups chopped), 3 cloves garlic, 1 cup heavy cream, 1 cup whole milk (or more for thinner texture), 2 tbsp butter, 1 tsp salt (adjust to your taste). […]
Tag: <span>parsnip</span>