Chimichurri Sauce
(makes about 1 1/2 cup)
Ingredients : Chopped Parsley 1cup, Chopped shallots 1/3 cup, Chopped or dried oregano 1tbsp, Olive oil about 2/3 cup, Lemon juice 1 tbsp, Sea salt 1 tsp
You can make this ahead of time and leave in the refrigerator until serve.
If there’s no time for chop, use mixer to grind everything. It will still have same great taste but creamy texture.
This simple and easy to make sauce goes well with steaks, pan seared chicken, or roasted vegetables.
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